04 Jul '14
Wild Orange Vinaigrette Salad Dressing
Happy Independence Day! Can’t imagine a better way to celebrate than with Fantastic Family, Friends, and Food! Here is an AMAZING home made vinegrette that is fabulous on either green, or pasta salads!
WILD ORANGE VINAIGRETTE
- 1 cup extra-virgin olive oil
- 1 tsp Dijon mustard
- 1/3 cup balsamic vinegar
- 1-2 drops doTERRA Wild Orange essential oil
- 2 Tbsp mayonnaise
- 1/2 cup brown sugar
- Sea salt & black pepper to taste
Combine ingredients in a food processor or blender until smooth.